Bobal

Written by Madeline Puckette

bo-bal

This under-the-radar grape happens to be the 3rd most planted red wine in Spain. Wines are loved for their fruity flavors, soft tannins, and velvety finish.

Primary Flavors

Blackberry
Pomegranate
Licorice
Black Tea
Cocoa Powder

Taste Profile

Dry

Medium Body

Medium Tannins

Medium-high Acidity

11.5–13.5% ABV

Handling

SERVE
60–68°F / 15-20°C
GLASS TYPE
Universal
DECANT
30 Minutes
CELLAR
5–10 Years

Food Pairing

Bring out Bobal’s fruity flavors by using actual fruit in your dish! Need some inspiration? Try it with orange chicken or roast chicken with pomegranate-molasses sauce.

Written byMadeline Puckette

James Beard Award-winning author and Wine Communicator of the Year. I co-founded Wine Folly to help people learn about wine. @WineFolly

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