Not the same grape as Bonarda from Italy, this Bonarda (aka Charbono or Douce Noir) grows alongside Malbec in Argentina where it produces equally fruity, smooth red wines.
Primary Flavors
- Plum Sauce
- Cherry
- Cardamom
- Fig Paste
- Graphite
Taste Profile
Bone-dry
Medium-full Body
Medium-high Tannins
Medium Acidity
11.5–13.5% ABV
Handling
-
SERVE
60–68°F / 15-20°C
-
GLASS TYPE
Universal
-
DECANT
30 Minutes
-
CELLAR
5–10 Years
SERVE
60–68°F / 15-20°C
GLASS TYPE
Universal
DECANT
30 Minutes
CELLAR
5–10 Years
Food Pairing
A popular choice from Argentina, try Bonarda with locally inspired fare including mole sauces, curried potatoes, empanadas, and tacos al pastor.