Cava is the premier sparkling of Spain. The wine uses a similar quality tier system to Champagne but champions several of Spain’s native grapes including Macabeu (Viura), Xarel-lo, and Parellada.
Primary Flavors
- Quince
- Lime
- Yellow Apple
- Chamomile
- Almond
Taste Profile
Dry
Light Body
None Tannins
High Acidity
10–11.5% ABV
Handling
-
SERVE
38–45°F / 3-7°C
-
GLASS TYPE
Flute
-
DECANT
No
-
CELLAR
3–5 Years
SERVE
38–45°F / 3-7°C
GLASS TYPE
Flute
DECANT
No
CELLAR
3–5 Years
Food Pairing
An amazing wine with Spanish favorites like tapas and paella, but also amazing with Mexican food and get this, red bean chili.