The most iconic sparkling wine in the world is a blend of grapes including Chardonnay, Pinot Noir, and Pinot Meunier. The most treasured Champagne wines age for a minimum of 3 years.
Primary Flavors
- Citrus
- Yellow Apple
- Cream
- Almond
- Toast
Taste Profile
Dry
Light Body
None Tannins
High Acidity
10–11.5% ABV
Handling
-
SERVE
38–45°F / 3-7°C
-
GLASS TYPE
Flute
-
DECANT
No
-
CELLAR
10+ Years
SERVE
38–45°F / 3-7°C
GLASS TYPE
Flute
DECANT
No
CELLAR
10+ Years
Food Pairing
Just about anything that’s salty, fried or fishy will pair magically with Champagne. Don’t just use it as an aperitif, try it with the main course as well.
