The world-renowned Tuscan, Sangiovese-based wine was originally sold in straw-wrapped bottles called Fiascos. Chianti wines have many classifications by region and aging regime.
Primary Flavors
- Cherry
- Plum
- Tomato Leaf
- Leather
- Clay Pot
Taste Profile
Bone-dry
Medium-full Body
High Tannins
Medium-high Acidity
11.5–13.5% ABV
Handling
-
SERVE
60–68°F / 15-20°C
-
GLASS TYPE
Universal
-
DECANT
30 Minutes
-
CELLAR
5–10 Years
SERVE
60–68°F / 15-20°C
GLASS TYPE
Universal
DECANT
30 Minutes
CELLAR
5–10 Years
Food Pairing
High acid wines crave high acid foods. You’ll do well with tomato-based sauces. Think spaghetti and meatballs or vegetable lasagna.