A fruity, floral and sometimes earthy light-bodied red that is the main variety planted in Beaujolais. Outside of France, Gamay has a tiny but devoted following.
Primary Flavors
- Pomegranate
- Blackberry Bramble
- Violet
- Potting Soil
- Peony
Taste Profile
Dry
Medium-light Body
None Tannins
Medium-high Acidity
10–11.5% ABV
Handling
-
SERVE
55–60°F / 12-15°C
-
GLASS TYPE
Aroma Collector
-
DECANT
30 Minutes
-
CELLAR
3–5 Years
SERVE
55–60°F / 12-15°C
GLASS TYPE
Aroma Collector
DECANT
30 Minutes
CELLAR
3–5 Years
Food Pairing
One of just a few red wines that pairs with all manner of dishes from sweet and sour salmon steaks to beef stroganoff to sesame tempeh.