A sweet, late harvest wine that can only be made when grapes naturally freeze in the vineyard at a minimum -8°C/17.6°F. Popular varieties include Riesling, Vidal, and Cabernet Franc.
Primary Flavors
- Pineapple
- Lemon Curd
- Honeysuckle
- Apricot
- Lychee
Taste Profile
Very-sweet
Medium-full Body
None Tannins
Medium-high Acidity
10–11.5% ABV
Handling
-
SERVE
45–55°F / 7-12°C
-
GLASS TYPE
Dessert
-
DECANT
No
-
CELLAR
3–5 Years
SERVE
45–55°F / 7-12°C
GLASS TYPE
Dessert
DECANT
No
CELLAR
3–5 Years
Food Pairing
Ice wines pair well alongside fruit-driven desserts, cheesecake, ice cream and with soft cheeses like Brie and pungent cheeses such as Stilton.