A family of 8 closely related grape varieties native to Italy that are made into sparkling wines, ranging from delicately colored rosés to deeply colored reds.
Primary Flavors
- Strawberry
- Blackberry
- Hibiscus
- Potting Soil
Taste Profile
Dry
Medium-light Body
Medium Tannins
Medium-high Acidity
10–11.5% ABV
Handling
-
SERVE
45–55°F / 7-12°C
-
GLASS TYPE
Universal
-
DECANT
No
-
CELLAR
1–3 Years
SERVE
45–55°F / 7-12°C
GLASS TYPE
Universal
DECANT
No
CELLAR
1–3 Years
Food Pairing
A great food pairing wine with everything from pizza to burgers. Try the local matches of Prosciutto di Parma and Parmigiano-Reggiano for true authenticity.