Petite Sirah is loved for its deeply colored wines with rich black fruit flavors and bold tannins. The grape is related to Syrah and the rare French grape, Peloursin. The French call it “Durif,” but this grape is rare to find outside of California.
Primary Flavors
- Sugarplum
- Blueberry
- Dark Chocolate
- Black Pepper
- Black Tea
Taste Profile
Dry
Full Body
High Tannins
Medium Acidity
Over 15% ABV
Handling
-
SERVE
60–68°F / 15-20°C
-
GLASS TYPE
Universal
-
DECANT
1 Hour
-
CELLAR
10+ Years
SERVE
60–68°F / 15-20°C
GLASS TYPE
Universal
DECANT
1 Hour
CELLAR
10+ Years
Food Pairing
Given the wine’s sometimes aggressive tannins, Petite Sirah does well matched with fat and umami – be it steaks from the grill or a plate of beef stroganoff.