An aromatic white variety that can produce white wines ranging in style from bone-dry to very sweet. Germany is the world’s most important producer of Riesling.
Primary Flavors
- Lime
- Green Apple
- Beeswax
- Jasmine
- Petroleum
Taste Profile
Off-dry
Light Body
None Tannins
High Acidity
Under 10% ABV
Handling
-
SERVE
38–45°F / 3-7°C
-
GLASS TYPE
White
-
DECANT
No
-
CELLAR
10+ Years
SERVE
38–45°F / 3-7°C
GLASS TYPE
White
DECANT
No
CELLAR
10+ Years
Food Pairing
Off-dry Riesling wines make a great pairing to spicy Indian and Asian cuisines and do excellently alongside duck, pork, bacon, shrimp and crab.