<p>Carménère arrived in Chile more than 100 years ago.  It was thought to be Merlot, but in 2006 DNA analysis proved it was indeed a unique variety.</p>
<p>The wine in this video is from <a href="https://winefolly.com/club/" title="Learn more about Wine Folly Club">Wine Folly Club!</a></p>


Carménère arrived in Chile more than 100 years ago.  It was thought to be Merlot, but in 2006 DNA analysis proved it was indeed a unique variety.

The wine in this video is from [Wine Folly Club!](https://winefolly.com/club/ "Learn more about Wine Folly Club")

Chile and The Lost Grape of Bordeaux

<p>Did you know that wine tasting can boost your brainpower? It&#39;s true! In this video, Madeline Puckette of Wine Folly dives into the science behind <a href="https://winefolly.com/deep-dive/where-wine-flavors-come-from/">wine aromas</a> and how training your sense of smell and taste can sharpen your mental agility. Whether you&#39;re a beginner or a seasoned enthusiast, you&#39;ll discover why wine smells the way it does and how to pick out those aromas like a pro. Plus, join Madeline on a surprise field trip to a winery where she puts her skills (and nose) to the test!</p>
<h2 id="wine-aromas-theres-more-than-just-grapes-in-your-glass">Wine Aromas: There&#39;s More Than Just Grapes in Your Glass</h2>
<p>Wine is more than fermented grape juice — it’s an explosion of aromas! As wine <a href="https://winefolly.com/tips/winemaking-from-start-to-finish-told-in-pictures/">ferments and ages</a>, thousands of compounds form, creating scents that can remind you of strawberries, chocolate, or even green bell pepper. It’s not just your imagination — these scents come from real chemical compounds that develop over time.</p>
<h2 id="impact-compounds-the-key-to-blind-tasting">Impact Compounds: The Key to Blind Tasting</h2>
<p>Ever smelled black pepper, coconut, or even kerosene in wine? These are examples of “<a href="https://winefolly.com/tips/impact-compound-aromas/">impact compounds</a>,” specific aroma molecules strongly associated with certain wines or winemaking processes. Here are a few to remember:</p>
<ul>
<li><strong>Rotundone:</strong> Found in red wines like <a href="https://winefolly.com/grapes/syrah/">Syrah</a> and <a href="https://winefolly.com/grapes/grenache/">Grenache</a>, giving black pepper notes.</li>
<li><strong>Pyrazines:</strong> Responsible for green bell pepper aromas in <a href="https://winefolly.com/grapes/cabernet-sauvignon/">Cabernet Sauvignon</a> and <a href="https://winefolly.com/grapes/sauvignon-blanc/">Sauvignon Blanc</a>.</li>
<li><strong>TDN:</strong> The compound behind the petrol-like scent in aged <a href="https://winefolly.com/grapes/riesling/">Rieslings</a>.</li>
<li><strong>Cis-Oak Lactone:</strong> Found in wines aged in American <a href="https://winefolly.com/tips/how-wine-barrels-affect-the-taste-of-wine/">oak barrels</a>, imparting coconut and dill aromas.</li>
</ul>
<h2 id="a-sensory-adventure-field-trip-to-a-winery">A Sensory Adventure: Field Trip to a Winery</h2>
<p>To put theory into practice, Madeline takes us on a field trip to Silver Oak Winery. Here, she explores their American oak barrels, which contribute unique aromas like vanilla and coconut to their wines. She even uncovers how barrel toasting levels influence these flavors. </p>
<p>During her tasting session, Madeline identifies key impact compounds like pyrazines (green peppercorn) and beta-ionone (violet florals) — key clues that help reveal what&#39;s in the glass.</p>
<h2 id="how-to-train-your-nose-and-taste-buds">How to Train Your Nose and Taste Buds</h2>
<p>Building your aroma skills doesn’t happen overnight, but here’s how you can start:</p>
<ol>
<li>Use a <a href="https://winefolly.com/tips/the-importance-of-a-proper-wine-glass/">bowl-shaped glass</a> to collect and concentrate aromas.</li>
<li>Swirl the wine to release its smells.</li>
<li>Close your eyes and take slow, deliberate sniffs to focus on individual scents.</li>
</ol>
<p>And don’t stress if you don’t get it all right away—wine tasting is like a muscle; the more you use it, the stronger it gets!</p>
<h2 id="the-science-behind-it">The Science Behind It</h2>
<p>Here’s where things get wild: Studies show that professional sommeliers actually have more gray matter in their brains, specifically in the entorhinal cortex (which controls memory and navigation). Basically, training your sense of smell is like giving your brain a workout—so consider that next tasting session a form of self-improvement!</p>
<h2 id="your-challenge-can-you-identify-these-aromas">Your Challenge: Can You Identify These Aromas?</h2>
<p>Next time you try a glass of wine, be it red or white, take your time and try to identify 5 individual aromas. (By the way, this is much easier in higher-quality wines with added complexity.) </p>
<h2 id="join-the-journey">Join the Journey</h2>
<p>Wine is more than just a drink — it’s science, art, and adventure all rolled into one! Whether you’re swirling at home or exploring wineries, there’s always more to discover.</p>


Are You Missing These Key Wine Flavors?

<p>Hungary has a way of making you rethink everything you think you know about wine. Positioned at the crossroads of Europe, this country boasts a rich <a href="https://hungary.guides.winefolly.com/history/">winemaking heritage</a> that dates back over a thousand years. From the sunlit hills of Tokaj, famed for its golden Aszú wines, to the bold and spicy reds of Eger, Hungary offers a spectrum of flavors that demand attention.</p>
<p>Love crisp whites, earthy reds, or luscious dessert wines? Hungary’s <a href="https://hungary.guides.winefolly.com/wines/">native grapes</a>, like Furmint and Kadarka, deliver something fresh and unexpected for every palate. With <a href="https://hungary.guides.winefolly.com/terroir/">volcanic soils</a>, diverse microclimates, and a proud tradition of craftsmanship, Hungarian wines stand out as a vibrant expression of place and history.</p>
<p>Intrigued? Dive into our <a href="https://hungary.guides.winefolly.com">Hungary Region Guide</a> to uncover fascinating wine facts and explore iconic styles. </p>


Guide to Hungarian Wine

<p>Ever find yourself reaching for the same bottle of wine? You&#39;re not alone. While <a href="https://winefolly.com/grapes/cabernet-sauvignon/">Cabernet Sauvignon</a> and <a href="https://winefolly.com/grapes/chardonnay/">Chardonnay</a> dominate wine shelves, some seriously amazing wines are waiting to rock your world. Here are 10 exceptional wines that deliver serious bang for your buck.</p>
<h2 id="nero-davola-sicilys-bold-red">Nero d&#39;Avola: Sicily&#39;s Bold Red</h2>
<p>This <a href="https://winefolly.com/grapes/nero-davola/">powerhouse red</a> from <a href="https://sicily.guides.winefolly.com">Sicily</a> offers the boldness of Cabernet Sauvignon with a bit of Mediterranean swagger. Despite being one of Italy&#39;s top 10 grapes, it remained overlooked while Sicily focused on Marsala production. This sun-loving grape pumps out gorgeous cherry, black plum, and tobacco notes with polished tannins. The best part? You can snag amazing bottles for under $20.</p>
<h2 id="touriga-nacional-portugals-hidden-strength">Touriga Nacional: Portugal&#39;s Hidden Strength</h2>
<p><a href="https://winefolly.com/deep-dive/what-is-port-wine/">Port</a>&#39;s secret weapon has gone solo; <a href="https://winefolly.com/grapes/touriga-nacional/">Touriga Nacional</a> is an inky, powerful red grape that produces dry wines with intense blueberry, violet, and plum flavors. Its concentrated character and aging potential rival many prestigious wines at a fraction of the price.</p>
<h2 id="carignan-frances-comeback-kid">Carignan: France&#39;s Comeback Kid</h2>
<p>Once the most planted grape in France, <a href="https://winefolly.com/grapes/carignan/">Carignan</a> fell from grace due to bulk wine production. However, <a href="https://winefolly.com/deep-dive/why-old-vine-wines-are-so-special/">old-vine examples</a> showcase incredible complexity with flavors of black cherry, tobacco leaf, and baking spices backed by mouthwatering acidity. Perfect for BBQ lovers who dig bold reds.</p>
<h2 id="montepulciano-italys-misunderstood-red">Montepulciano: Italy&#39;s Misunderstood Red</h2>
<p>Not to be confused with Tuscany&#39;s <a href="https://winefolly.com/deep-dive/italian-red-wines/">Vino Nobile di Montepulciano</a>, this <a href="https://winefolly.com/grapes/montepulciano/">crowd-pleasing grape</a> from Abruzzo delivers rich black plum, boysenberry, and sweet spice notes. When properly produced, it offers the kind of depth usually associated with much pricier wines; it&#39;s one of Italy&#39;s best-kept secrets.</p>
<h2 id="cinsault-the-mediterraneans-elegant-red">Cinsault: The Mediterranean&#39;s Elegant Red</h2>
<p>Meet Pinot Noir&#39;s Mediterranean cousin. <a href="https://winefolly.com/deep-dive/light-red-wine/">Light, bright</a>, and seriously food-friendly, <a href="https://winefolly.com/grapes/cinsault/">this red</a> brings strawberry-perfumed elegance without the Pinot price tag. Look for bottles from old vines in Southern France or <a href="https://winefolly.com/wine-regions/south-africa/">South Africa</a>.</p>
<h2 id="pinotage-south-africas-unique-expression">Pinotage: South Africa&#39;s Unique Expression</h2>
<p>South Africa&#39;s <a href="https://winefolly.com/grapes/pinotage/">signature grape</a> has grown up. Forget what you heard in the past - modern Pinotage (a cross between Pinot Noir and Cinsault) is all about rich blackberry, dark chocolate, and subtle smoke. Some serious winemaking has transformed this underdog into a world-class performer boasting complexity and character.</p>
<h2 id="chenin-blanc-loires-versatile-white">Chenin Blanc: Loire&#39;s Versatile White</h2>
<p>Often typecast as just a sweet wine grape, <a href="https://winefolly.com/grapes/chenin-blanc/">Loire Valley&#39;s chameleon</a> can do it all - <a href="https://winefolly.com/tips/4-tips-on-finding-awesome-sparkling-wine/">sparkling</a>, <a href="https://winefolly.com/tips/wine-sweetness-chart/">sweet</a>, and killer dry whites. Honey, quince, and zippy acidity make Chenin Blanc the wine insider&#39;s white of choice. Its <a href="https://winefolly.com/tips/white-wine-aging-chart-best-practices/">aging potential</a> and complexity rival fine <a href="https://winefolly.com/deep-dive/white-burgundy-tasting-pairing-and-french-chardonnay/">white Burgundy</a>.</p>
<h2 id="vermentino-italys-coastal-beauty">Vermentino: Italy&#39;s Coastal Beauty</h2>
<p>This <a href="https://winefolly.com/grapes/vermentino/">Mediterranean white</a> offers all the zesty appeal of Sauvignon Blanc plus distinctive minerality and texture. Coastal examples show bright citrus flavors with a characteristic salty finish that screams for seafood.</p>
<h2 id="albariño-spains-atlantic-gem">Albariño: Spain&#39;s Atlantic Gem</h2>
<p>Recently gaining international attention, this <a href="https://winefolly.com/grapes/albarino/">Spanish white</a> delivers bright fruit flavors and distinctive minerality. Its combination of refreshing acidity and surprising depth makes it a worthy alternative to <a href="https://winefolly.com/grapes/pinot-gris/">Pinot Grigio</a>.</p>
<h2 id="marsanne-roussanne-rhônes-dynamic-duo">Marsanne-Roussanne: Rhône&#39;s Dynamic Duo</h2>
<p>These traditional white <a href="https://winefolly.com/deep-dive/cotes-du-rhone-wine-with-maps/">Rhône varieties</a> create age-worthy wines with remarkable complexity. Together, they offer rich texture and elegant aromatics that develop fascinating nutty and quince notes with age.</p>
<p>Here&#39;s the truth bomb: following the crowd means missing out on some of wine&#39;s best-kept secrets. These alternatives aren&#39;t just cheaper - they&#39;re unique, delicious wines with stories to tell. Ready to break out of your wine rut? Grab one of these bottles and prepare to impress both your palate and your wallet.</p>


10 Wines You Oughta Try in 2025

Valle de Rapel

Carménère

Syrah

Grand Selection Carmenere

Lapostolle was founded by Alexandra Marnier Lapostolle and her husband Cyril de Bournet in 1994. Since 1827 the Bournet-Lapostolle Family has been dedicated to the production of spirits and fine wines. Today it is the seventh generation, Charles de Bournet, who is at the head of the Domaine.

After visiting Chile, Alexandra and Cyril not only fell in love with the Apalta Valley, they also detected the enormous potential of the country to produce high quality wines due to its exceptional geographical characteristics.

Under a dedicated vision, Lapostolle has been a pioneer in the Chilean wine industry. Today her premium wines continue to elevate the region with a strong emphasis on sustainability.

Lapostolle is recognized throughout the world for its quality and its extraordinary ability to express the Chilean terroir. The winery owns 3 vineyards with a mosaic of terroirs in the Apalta Valley.

Chile and The Lost Grape of Bordeaux

Wines Mentioned

Related Videos

Are You Missing These Key Wine Flavors?

Guide to Hungarian Wine

10 Wines You Oughta Try in 2025

Join Our Newsletter