<p>Tempranillo is called Tinto Fino in Ribera del Duero, and these wines offer incredible flavors as well as aging potential in your cellar.</p>
<p>The wine in this video is from <a href="https://winefolly.com/club/" title="Learn more about Wine Folly Club">Wine Folly Club!</a></p>


Tempranillo is called Tinto Fino in Ribera del Duero, and these wines offer incredible flavors as well as aging potential in your cellar.

The wine in this video is from [Wine Folly Club!](https://winefolly.com/club/ "Learn more about Wine Folly Club")

Ribera del Duero is a Tempranillo Hotspot

<p>Introducing Cava, Spain’s incredible sparkling wine. Forget pricey bottles — Cava offers amazing quality at a fraction of the cost.
Learn more at <a href="https://www.cava.wine/en/">www.cava.wine</a>.</p>
<p>International Cava Day is on July 12th. #CAVADAY, a worldwide celebration of Cava and its versatility.</p>
<h2 id="whats-in-this-video">What&#39;s In This Video?</h2>
<h3 id="origins-and-production">Origins and Production</h3>
<ul>
<li>Cava hails from the Comtats de Barcelona (same area as Penedès region) near Barcelona.</li>
<li>Its production method, which mirrors Champagne&#39;s, was established in 1872. It involves a secondary fermentation inside the bottle.</li>
</ul>
<h3 id="quality-attributes">Quality Attributes</h3>
<ul>
<li>Cava features fine, mousse-like bubbles and rich aromas such as brioche, marzipan, and toasted nuts derived from extended bottle aging.</li>
</ul>
<h3 id="unique-spanish-characteristics">Unique Spanish Characteristics</h3>
<ul>
<li>Cava primarily uses three native Spanish grapes — Macabeo, Parellada, and Xarel·lo — contributing to its lean and savory fruit profile.</li>
<li>The Comtats de Barcelona has a higher elevation and also ensures grapes with higher acidity, which is essential for excellent sparkling wine.</li>
</ul>
<h3 id="classifications">Classifications</h3>
<p>Cava is categorized into four quality levels:</p>
<ul>
<li><strong>Cava de Guarda</strong>: Common and typically brut (dry), these wines emphasize the fruitiness of the grapes and serve as great palate cleansers.</li>
<li><strong>Cava de Guarda Superior</strong>: <ul>
<li>This includes Reserva and Gran Reserva wines, which spend more time aging and thus develop nuttier, brioche-like flavors and a creamy texture.</li>
<li>Paraje Calificado: The highest tier, these rare wines come from single vineyards aged for over three years on tirage, offering complex and unique profiles comparable to top-tier vintage Champagnes.</li>
</ul>
</li>
</ul>
<h3 id="tasting-and-serving-tips">Tasting and Serving Tips</h3>
<ul>
<li>Opening a Bottle: Keep the cage on the cork while loosening it to control the release and prevent accidents. Pour the wine at a 45° angle to preserve bubbles.</li>
<li>Aging Potential: Cava can be aged to develop more complex flavors and a deeper golden color.</li>
</ul>
<p>Join Wine Folly’s wine learning email → <a href="https://wfol.ly/newsletter">https://wfol.ly/newsletter</a></p>
<p>For more about Cava → <a href="https://winefolly.com/tips/what-is-cava/">https://winefolly.com/tips/what-is-cava/</a></p>
<hr>


Spain’s One Region Devoted Entirely to Sparkling Wine

<p>You think you know Prosecco? Think again.</p>
<p>Master of Wine Christine Marsiglio takes us to the extraordinary corner of Northeastern Italy that is the one and only home of Prosecco DOC. Discover why Prosecco isn&#39;t just a type of sparkling wine, but a legally protected geographical name with a history stretching back to Ancient Rome.</p>
<p>Learn about the unique climate, the native Glera grape, and the passionate people who have worked for centuries to protect the wine’s authenticity. We&#39;ll show you the official seal that guarantees you&#39;re drinking the real thing and set the stage for understanding what makes this iconic bubbly so special.</p>
<p>Come explore the place, the people, and the passion behind every bottle.</p>
<p><img src="//images.ctfassets.net/9dpm55oop5oi/3CHKtVoH7KxrXNhQwz7HMY/b476128fc89c0b2ba70fe46bf170f39b/image.png" alt="Prosecco EU logos"></p>


Prosecco DOC: The Place Behind the Bubbles

<p>Ever walked into a wine shop, stared at the wall of bottles, and felt a little panic set in? The wine world has over a thousand <a href="https://winefolly.com/grapes/">grape varieties</a>, countless <a href="https://winefolly.com/regions/">regions</a>, and labels filled with foreign words or cryptic details. For beginners, it can feel like a test you’re destined to fail.</p>
<p>That’s why so many people just grab the cheapest bottle, pick something based on the label design, or default to a name they’ve heard before. The problem? That approach often leads to hit-or-miss experiences. </p>
<p>The truth is you don’t need to memorize every grape or study encyclopedias of wine regions. What you need is a simple foundation; a way to categorize wine and ask better questions. Once you understand a few big concepts, the wine aisle goes from overwhelming to exciting.</p>
<h2 id="step-one-understand-the-basics">Step One: Understand the Basics</h2>
<p>At its core, wine is fermented grape juice — but <a href="https://winefolly.com/tips/table-grapes-vs-wine-grapes/">not the same kind you snack on</a>. Wine grapes are different: they’re smaller, packed with sugar, and have thicker skins and seeds. These traits give wine its tannins, acidity, and complex flavors.</p>
<p>The first “aha” moment for most beginners is learning about vintage, which is <a href="https://winefolly.com/deep-dive/wine-vintages-and-why-they-matter/">the year printed on a wine label</a>. Vintage isn’t just a number; it tells you when the grapes were harvested and what the weather was like that year. Warmer, sunnier years usually produce riper, richer wines. Cooler, wetter years lead to lighter, fresher wines with higher acidity.</p>
<p><strong>Here’s the kicker</strong>: Even if you buy the same wine from the same winery, the taste can change dramatically from one vintage to the next. This is called <a href="https://winefolly.com/tips/why-you-need-to-know-about-vintage-variation/">vintage variation</a>, and it’s one of the reasons wine is so endlessly fascinating. Once you notice it, you’ll start paying attention not just to the grape variety, but to the year and where it was made.</p>
<h2 id="step-two-climate-is-your-secret-weapon">Step Two: Climate Is Your Secret Weapon</h2>
<p>If you learn just one big takeaway from this wine basics guide, it should be this: climate has a huge impact on taste.</p>
<p>Most wine grapes grow within the “<a href="https://winefolly.com/tips/start-planning-now-wine-harvest-season/">Wine Belt</a>”; roughly 30–50° latitude north and 30–45° south. Within this zone, the temperature and weather shape the style of the wine.</p>
<p>Warm climate wines (think <a href="https://paso.guides.winefolly.com">Paso Robles</a> in California, Mendoza in <a href="https://argentina.guides.winefolly.com">Argentina</a>, or Barossa in Australia) tend to be bold, fruity, and full-bodied. Grapes ripen more fully, producing higher sugar levels, which translate to more alcohol and lush fruit flavors.</p>
<p><a href="https://winefolly.com/tips/cool-climate-wine/">Cool climate wines</a> (Champagne in France, Oregon’s Willamette Valley, or Germany’s Mosel) are leaner, with brighter acidity and fresher, tart fruit notes. They often feel lighter, more elegant, and refreshing.</p>
<p>This explains why a Cabernet Sauvignon from <a href="https://napa.guides.winefolly.com">Napa Valley</a> bursts with blackberry and vanilla, while a Cabernet from <a href="https://bordeaux.guides.winefolly.com">Bordeaux</a> might be more herbal, structured, and earthy. Same grape, but the climate creates a completely different experience.</p>
<p>Understanding this simple warm vs. cool climate distinction will immediately help you predict whether a wine will be bold and fruit-forward or light and zippy—without having to taste it first.</p>
<h2 id="step-three-simplify-with-9-wine-styles">Step Three: Simplify With 9 Wine Styles</h2>
<p>Here’s where most people get stuck: there are too many grapes to remember. Instead of cramming hundreds of names into your brain, focus on <a href="https://winefolly.com/tips/the-9-major-wine-styles/">nine core wine styles</a>. These styles give you a framework to understand the wine world without getting lost in the details.</p>
<ul>
<li>Sparkling wines</li>
<li>Light-bodied whites</li>
<li>Aromatic whites</li>
<li>Full-bodied whites</li>
<li>Rosé &amp; orange wines</li>
<li>Light-bodied reds</li>
<li>Medium-bodied reds</li>
<li>Full-bodied reds</li>
<li>Dessert &amp; fortified wines</li>
</ul>
<p>Each style has a benchmark wine — the classic example everyone should know — and plenty of value alternatives that offer great quality without the high price tag.</p>
<h3 id="wine-style-examples">Wine Style Examples:</h3>
<p><strong>Full-bodied red wines:</strong> Benchmark → Cabernet Sauvignon (the most planted grape in the world). Value → Petite Sirah (U.S.) or Alicante Bouschet (Portugal).</p>
<p><strong>Medium-bodied reds:</strong> Benchmark → Côtes-du-Rhône blends. Value → Montepulciano d’Abruzzo from Italy.</p>
<p><strong>Light-bodied reds:</strong> Benchmark → Pinot Noir. Value → Frappato from Sicily, which has similar delicate flavors at a fraction of the price.</p>
<p><strong>Sparkling wines:</strong> Benchmark → Champagne. Value → Spanish Cava, made with the same method but usually much cheaper.</p>
<p><strong>Light-bodied whites:</strong> Benchmark → Pinot Grigio. Value → Picpoul de Pinet from southern France.
When you think in terms of styles, you don’t need to memorize endless grapes or regions. You just need to know which style you enjoy and use that to guide your choices.</p>
<h2 id="step-four-learn-to-taste-like-a-pro">Step Four: Learn to Taste Like a Pro</h2>
<p>Knowing wine basics is one thing. Actually enjoying the wine in your glass is another. You don’t need to be a sommelier to taste wine like a pro; you just need a few simple techniques.</p>
<p><strong>Get the right tools:</strong> A good corkscrew (a “waiter’s friend”) and <a href="https://winefolly.com/tips/6-wine-glasses-rule-them-all/">a proper glass</a> are essentials. A great wine glass isn’t about the shape being fancy, it’s about leaving enough space above the wine to trap aromas.</p>
<p><strong>Pour smart:</strong> A proper pour is just <a href="https://winefolly.com/tips/how-many-glasses-bottle-wine/">5 ounces (150 ml)</a>. It looks small, but it gives you room to swirl the wine, releasing those amazing aromas.</p>
<p><strong>Smell before sipping:</strong> This is the biggest tasting tip. Most of wine’s flavor comes through <a href="https://shop.winefolly.com/products/wine-aroma-wheel-chart-set?">aroma</a>. If you skip smelling, you’re missing half the experience. A Bordeaux might taste like just “red wine” until you notice its notes of black currant, cedar, or peppercorn.</p>
<p>Wine tasting isn’t about snobbery or memorizing flavor wheels. It’s about slowing down and paying attention. Smell, sip, and let your senses guide you, that’s how you’ll start to notice the differences between styles and vintages.</p>
<h2 id="bringing-it-all-together">Bringing It All Together</h2>
<p>With this simple framework, the wine shop wall no longer looks intimidating. Instead, you’ll see patterns and possibilities.</p>
<ul>
<li><p>Vintage tells you how the weather shaped the wine.</p>
</li>
<li><p>Climate predicts whether the wine is bold and fruity or light and elegant.</p>
</li>
<li><p>Nine wine styles give you a shortcut for understanding thousands of bottles.</p>
</li>
<li><p>Tasting tips help you get more enjoyment from every sip.</p>
</li>
</ul>
<p>Suddenly, you’re not just buying wine; you’re choosing with confidence. You can walk into a shop and say, “I love full-bodied reds, what’s a good value alternative to Cabernet?” or “I’m in the mood for a crisp, light-bodied white from a cool climate.” That’s the language of someone who knows what they want.</p>
<h2 id="keep-learning-and-exploring">Keep Learning and Exploring</h2>
<p>Wine is a lifelong adventure, and the more you learn, the more rewarding it becomes. If you want to make your knowledge official, check out <a href="https://winefolly.com/courses/">Wine Folly’s online wine courses</a>. From beginner wine basics to advanced sommelier-level training, these classes make wine education fun, fast, and approachable.</p>
<p><strong>The most important thing?</strong> Keep tasting, keep comparing, and keep asking questions. Wine isn’t meant to be intimidating — it’s meant to be enjoyed. And now you’ve got the tools to do exactly that.</p>


How to Start Drinking Better Wine with Confidence

Ribera del Duero

Tempranillo

El Pedrosal Crianza

Bodegas Hnos. Pérez Pascuas is an example of a well-consolidated cellar, family owned for 3 generations, distinguishing itself by maintaining an irreproachable personality in its wines year after year.

This wine cellar, a pioneer in Ribera del Duero, released their first vintage in 1980, when three brothers: Benjamín, Manuel, and Adolfo Pérez Pascuas, convinced of the excellent potential that lay in the vineyards owned by their father, decided to undertake an ambitious project: “to make one of the best wines in Spain...”

This is a family cellar that has focused on the quality from its inception, hard work at the vineyard, and intense dedication. Currently 500,000 bottles are produced yearly, and this limited production allows for strict controls over the winemaking process from start to finish.

All grapes come from their own 333 acres of vineyards: 90% Tinto Fino (Tempranillo) and 10% Cabernet Sauvignon. A great number of the vines are over twenty-five years old and grow on privileged soils.

The vineyards are located just outside of Roa, in Pedrosa de Duero in the D.O. Ribera del Duero. The terrain is smooth, and the soils are clay calcareous. The vineyards are located at an altitude of 2,624 feet above sea level.

This climate is Continental, with an Atlantic influence, and an average year-round temperature of 52°F, with an annual rainfall of about 19 inches.

Ribera del Duero is a Tempranillo Hotspot

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