<p>Find the best Prosecco with these sommelier secrets. Prosecco Superiore DOCG is the secret to top quality.</p>


Find the best Prosecco with these sommelier secrets. Prosecco Superiore DOCG is the secret to top quality.

How to Find the Best Prosecco

<p>Just two grapes — Chardonnay and Pinot Noir — have shaped centuries of winemaking, quality classifications, and collector’s cellars. In this video, we’ll learn why Burgundy is the most revered wine region in the world.</p>
<h2 id="the-grapes-of-burgundy">The Grapes of Burgundy</h2>
<p>Burgundy is synonymous with two grape varieties: <a href="https://winefolly.com/grapes/chardonnay/">Chardonnay</a> and <a href="https://winefolly.com/grapes/pinot-noir/">Pinot Noir</a>. These grapes dominate the region, representing the heart of Burgundy’s wine production. However, there are other lesser-known grapes grown here, including <a href="https://winefolly.com/grapes/aligote/">Aligoté</a>, <a href="https://winefolly.com/grapes/pinot-gris/">Pinot Gris</a>, and <a href="https://winefolly.com/grapes/gamay/">Gamay</a>. While these varieties are rare, focusing on Chardonnay and Pinot Noir has made Burgundy a benchmark in fine wine.</p>
<h2 id="a-historical-legacy-the-cistercian-monks">A Historical Legacy: The Cistercian Monks</h2>
<p>Burgundy’s obsession with wine quality can be traced back to the Cistercian monks, who began cultivating the land in 1098. These monks perfected winemaking techniques over centuries, shaping the region’s vineyards and creating a legacy that influences Burgundy’s wine industry to this day.</p>
<h2 id="understanding-burgundys-classification-system">Understanding Burgundy’s Classification System</h2>
<p>Burgundy’s wines are classified into four quality tiers: Regional Wines, Village Appellations, Premier Cru, and Grand Cru. The <a href="https://winefolly.com/deep-dive/what-is-aoc-wine/">classification system</a> is based on the idea of ‘climats,’ or individual vineyard plots, which have been recognized for their unique growing conditions. </p>
<h2 id="exploring-burgundys-key-regions">Exploring Burgundy’s Key Regions</h2>
<p>Burgundy is divided into several <a href="https://winefolly.com/deep-dive/guide-to-burgundy-wine-with-maps/">distinct subregions</a>, each offering a unique expression of its grapes. From the prestigious Côte d’Or, home to the world’s most expensive Pinot Noir and Chardonnay vineyards, to Chablis’s cooler, crisp wines, every area adds its own nuance to Burgundy’s wine culture. We also explore lesser-known regions like Côte Chalonnaise and Mâconnais, which provide exceptional value without the grand cru price tags.</p>
<h2 id="the-importance-of-vintages-in-burgundy">The Importance of Vintages in Burgundy</h2>
<p>Vintage matters in Burgundy more than almost anywhere else in the wine world. Weather conditions like frosts, rain, and heat spikes affect each year’s harvest, leading to <a href="https://winefolly.com/deep-dive/wine-vintages-and-why-they-matter/">varying wine qualities</a>. Learn how to identify the best vintages and why even lesser-known years can offer incredible value when choosing Burgundy wines.</p>
<h2 id="burgundys-secret">Burgundy’s Secret</h2>
<p>Burgundy’s magic doesn’t lie solely in its historic vineyards or famous grapes — it’s the passion of the people who cultivate the land. Subtle and elegant, Burgundy wines reflect a deep respect for tradition and quality. As you watch this video, you’ll gain a deeper appreciation for this timeless region and its contribution to the world of fine wine.</p>
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Wine Folly Guide to Burgundy

<p>The Southern Rhône is world-famous for its iconic <a href="https://winefolly.com/wines/rhone-gsm-blend/">GSM blends</a>, combining <a href="https://winefolly.com/grapes/grenache/">Grenache</a>, <a href="https://winefolly.com/grapes/syrah/">Syrah</a>, and <a href="https://winefolly.com/grapes/monastrell-mourvedre/">Mourvèdre</a> to create rich, flavorful red wines. But what happens when you strip it down to just two of these powerhouses — Grenache and Syrah? Enter the 2020 Anne Pichon Sauvage from Ventoux, a wine that shakes up expectations and redefines what you think you know about Southern Rhône reds.</p>
<h2 id="the-magic-of-ventoux">The Magic of Ventoux</h2>
<p>First, let’s talk terroir. This wine hails from Mont Ventoux, a majestic peak that’s more than just a pretty backdrop. It’s a UNESCO Biosphere Reserve (aka a learning place for sustainable development) with vineyards perched on its southwest slopes, basking in the warm Mediterranean sun by day and cooling down with brisk nighttime temperatures. This perfect mix gives the wine its incredible balance. Plus, Mont Ventoux sits at a much higher elevation than its famous neighbor, <a href="https://winefolly.com/deep-dive/all-you-ever-wanted-to-know-about-chateauneuf-du-pape-wine-and-more/">Châteauneuf-du-Pape</a>. What does that mean? Cooler conditions and a unique spin on the Southern Rhône profile.</p>
<p>Now, let’s get into the grapes. Syrah and Grenache are the dynamic duo here, each bringing something special to the table. Grenache is the life of the party, adding body, suppleness, and a burst of red fruit flavors — think juicy raspberries with a spicy cocoa twist. Syrah, on the other hand, is all about intensity. It delivers deep black fruit flavors, a ton of color, and that signature black pepper spice that makes you want to reach for a perfectly grilled steak.</p>
<p>The 2020 Anne Pichon Sauvage is a biodynamic beauty that takes everything you love about Rhône wines and turns it up a notch. Thanks to the fierce Mistral wind that roars through the Rhône Valley, the vines stay cool, the acidity stays fresh, and the grapes remain disease-free — allowing for organic and biodynamic practices. This wind isn’t just a breeze; it’s a game-changer, helping to create wines with unexpected freshness and vibrancy.</p>
<p>The wine’s deep ruby-purple color is a telltale sign of Syrah’s influence. On the nose, it’s a sensory explosion: dried blackberry, olive, and scorched earth, with a sweet, maple syrup-like aroma (don’t worry, it’s not actually sweet). This is a full-bodied red with firm tannins, bright acidity, and that unmistakable black pepper kick on the palate.</p>
<h2 id="wines-like-this">Wines Like This</h2>
<p>This Grenache-Syrah blend is a must-try for those who crave something different but still love the Rhône’s classic flavors. And if you’re eager to explore more, check out Grenache and Syrah blends from regions like <a href="https://paso.guides.winefolly.com">Paso Robles</a>, <a href="https://winefolly.com/deep-dive/languedoc-roussillon-wine-region/">Roussillon</a>, or even <a href="https://winefolly.com/wines/priorat/">Priorat</a> in Spain (where Grenache goes by Garnacha). </p>
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Southern Rhône's Ultimate Grape Duo

<p>If you think wine is just fermented grape juice, think again. The world of wine is as deep as you’re willing to explore, and it can reveal things you never knew about yourself. Here are six intriguing facts that will change how you think about wine and maybe even inspire a little self-discovery.</p>
<h2 id="1-wine-didnt-originate-in-france-or-italy">1. Wine Didn’t Originate in France… or Italy!</h2>
<p>Many people believe wine originated in Western Europe, largely because countries like <a href="https://winefolly.com/wine-regions/spain/" title="Get To Know The Wines of Spain">Spain,</a> <a href="https://winefolly.com/wine-regions/france/" title="Get To Know The Wines of France">France,</a> and <a href="https://winefolly.com/wine-regions/italy/" title="Get To Know The Wines of Italy">Italy</a> have the most land dedicated to wine grape cultivation. </p>
<p>France, in particular, is considered the most influential wine country, home to many of the world&#39;s top wine grapes, like <a href="https://winefolly.com/grapes/cabernet-sauvignon/" title="Cabernet Sauvignon">Cabernet Sauvignon,</a> <a href="https://winefolly.com/grapes/merlot/" title="Merlot">Merlot,</a> and <a href="https://winefolly.com/grapes/chardonnay/" title="Chardonnay">Chardonnay.</a> </p>
<p>However, wine&#39;s roots go much deeper. The earliest evidence of wine production dates back to around 8,000 years ago in the Fertile Crescent, specifically in regions of modern-day Armenia, Azerbaijan, Georgia, Iran, and Turkey. In Armenia, <a href="https://winefolly.com/deep-dive/where-did-wine-come-from/" title="Where Did Wine Come From?">archaeologists discovered a cave winery</a> from 4100 BC, highlighting wine’s ancient origins far beyond Europe’s borders.</p>
<h2 id="2-red-grapes-came-first">2. Red Grapes Came First</h2>
<p>If you’re a red wine lover, you’ll be pleased to know that black (red) grapes came before white grapes. Wine grapes come in various colors like green, yellowish-bronze, purple, and black, all influenced by just two genes in grape DNA. </p>
<p>Over thousands of years, natural mutations and human cultivation have led to the diverse range of wine varieties we enjoy today. For example, Pinot Noir, Pinot Meunier, Pinot Gris, and Pinot Blanc <a href="https://winefolly.com/deep-dive/big-secret-pinot/" title="The Big Secret About Pinot">all share the same base DNA,</a> showing how small genetic changes create significant diversity.</p>
<h2 id="3-red-wines-health-benefits-dont-come-from-alcohol">3. Red Wine’s Health Benefits Don’t Come From Alcohol</h2>
<p>Many studies suggest red wine has various health benefits, such as raising good cholesterol (HDL), reducing bad cholesterol (LDL) oxidation, and even potentially inhibiting cancer cells. However, these benefits aren’t due to alcohol. </p>
<p>The healthy compounds in wine come from polyphenols found in grape skins and seeds—like resveratrol, catechin, and quercetin—which provide wine’s color, aroma, and flavor. You can find these compounds in other non-alcoholic products, too, such as grape seed oil, juice and creams.</p>
<h2 id="4-tannin-levels-vary-greatly-in-wines">4. Tannin Levels Vary Greatly in Wines</h2>
<p>Tannins, <a href="https://winefolly.com/deep-dive/what-are-wine-tannins/" title="What Are Wine Tannins?">a type of polyphenol,</a> give wine its structure and help it age well. However, not all wines are equally tannic. </p>
<p>For example, Gamay (often found in Beaujolais) has lower tannin levels with about 1100 mg/L of polyphenols, while Cabernet Sauvignon ranges from 1700 to 3000 mg/L. High-tannin wines like Petite Sirah, Touriga Nacional, and Tannat can reach up to 4000 mg/L, providing the substructure needed for graceful aging. </p>
<p>So, if you’ve ever experienced the mouth-drying sensation from red wine, it’s likely the tannins at work!</p>
<h2 id="5-red-wines-get-lighter-as-they-age">5. Red Wines Get Lighter as They Age</h2>
<p>As red wines age, they lose color intensity, transitioning from deep purple to medium tawny over several decades. </p>
<p>White wines, on the other hand, darken as they age, moving from pale straw to deep gold and eventually to brown. </p>
<p>The color shift accompanies changes in flavor, as tannins soften and fruit flavors evolve from fresh to dried.</p>
<h2 id="6-the-aromas-in-wine-are-real">6. The Aromas in Wine Are Real</h2>
<p>The aromatic compounds in wine, like rotundone in Syrah and monoterpenes in Moscato, are found in other things as well, such as black pepper and roses. These real, identifiable aromas make wine tasting a multisensory experience and show there’s always more to uncover in every glass.</p>
<p>Wine is not just a beverage; it’s a journey. Whether you&#39;re exploring its history, savoring its flavors, or appreciating its health benefits, there’s always something new to learn. So next time you pour a glass, take a moment to explore its complexities. Happy tasting!</p>


6 Surprising Facts About (Red) Wine

Conegliano Valdobbiadene Prosecco Superiore

Glera

Luminore sparkles with a pale, golden straw hue and lively bubbles, bursting in the glass. Delicate aromas of white flowers and stone-fruits complement the soft, creamy-texture.
Subtle hints of fresh citrus, pear and nectarine round out the exquisite palate.
Clean, crisp acidity balances a touch of sweetness and offers a light, refreshing style.

La Marca Luminore Prosecco Superiore

Make Everyday Sparkle!

“La Marca” is named for the “La Marca Trevigiana” zone, located in the heart of Italy’s Prosecco region, where its grapes are grown.
Founded in 1968, La Marca is a Wine Cooperative at secondary level, which includes eight wineries at primary level, with fourteen processing plants, located in the Province of Treviso.
Today, with more than 5.000 wine-growers and more than 15.000 hectares of vineyards, La Marca represents the products of the Prosecco territory all over the world.
Knowledge handed down through generations over years, experience and professionalism in wine-making, expertise and dynamic commercial strategies are the elements that make this company one of the most representative wineries in the Prosecco region.
As a cooperative winery, sustainability is part of the company's DNA and is a shared value that affects all the strategies of the group and the repercussions of the company's work on the local community are a responsibility, but also an opportunity that allows it to have a positive impact thanks also to investments and good working practices. 
La Marca is investing to improve energy consumption in the company with greater use of renewable energy, the optimization of water resources and safety in the workplace for employees. With the wineries of the group it is also engaging with increasing efficiency in reducing the impact of treatments in the vineyards. 
Through attention to the environment, responsible management of the territory and the protection of income and employment, La Marca aims to contribute to the well-being of the community to which it belongs, a value considered fundamental for business improvement.

Castello Lucheschi

La Marca's headquarters are today located at eighteenth-century Villa Lucheschi in Colle Umberto, where the agricultural buildings of an ancient Benedictine monastery once stood. Its refined architecture and gilding stucco-decorated rooms have long been celebrated. It has undergone various renovations over the centuries, with the addition of cellars, stables and granaries, and was seriously damaged in the early 20th century, when it was used as the Austro-Hungarian command’s headquarters during the Great War. Once restored, it fell victim to the same fate in the Second World War.
What remains today of Castello Lucheschi's past splendour is a location that has always interrelated with surrounding agricultural landscape. It is a natural amphitheatre in which the gentle vineyards wink at the crenelated walls, offering the viewer a unique and exclusive fresco.
Castello Lucheschi is accessible by invitation only. 

How to Find the Best Prosecco

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Southern Rhône's Ultimate Grape Duo

6 Surprising Facts About (Red) Wine

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