Is this even possible? 24,000 feet of climbing and 25+ Alto Adige wineries in 4 days...

What's In This Video?

Blending wine and cycling, Madeline and Aldo take on iconic alpine climbs like Passo Mendola while exploring vineyards and wineries along the way. Highlights include a visit to the legendary Pegoretti Bicycles, where custom bikes await us, and learning about native grape varieties like Schiava and Lagrein. It’s a wild ride of incredible wines, stunning landscapes, and unforgettable moments.

Rule #1: don’t drink and ride!

As we cycle through Alto Adige’s breathtaking vineyards, we experience firsthand the region’s remarkable climate — warm Mediterranean air from the south meets the cold Alpine breeze, creating a perfect environment for growing both white and red wine grapes. Along the way, we visit biodynamic vineyards, learning how this farming method has strengthened the resilience of their vines.

We dive deep into the culture and history of the region, tasting native varieties like Schiava and Lagrein, meeting local producers, and even making traditional Austrian-influenced dishes like Knoedel.

As we continue to push ourselves through iconic climbs like Passo Mendola and Passo Stelvio, we reflect on how cycling lets us connect more intimately with the environment. Riding through the vineyards on bikes instead of driving allows us to experience the smells and sights of the region entirely. The adventure is not just a test of physical endurance but also a journey through Alto Adige’s distinct wines and culture, offering a new perspective on both cycling and winemaking.

Credits & Shoutouts:

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