<p>Ramato is a rare style of Pinot Grigio from Friuli, Italy with an amber hue. The color comes from the grapes pinkish-gray skins. It’s more savory versus sweet and has quite a story. </p>
<p>The wine in this video is from <a href="https://winefolly.com/club/" title="Learn more about Wine Folly Club">Wine Folly Club!</a></p>


Ramato is a rare style of Pinot Grigio from Friuli, Italy with an amber hue. The color comes from the grapes pinkish-gray skins. It’s more savory versus sweet and has quite a story. 

The wine in this video is from [Wine Folly Club!](https://winefolly.com/club/ "Learn more about Wine Folly Club")

Had a Pinot Grigio Like This?

<p>Texas Hill Country might just be the wine region you didn’t know you needed to know. Tucked away in central Texas, this <a href="https://texashillcountry.guides.winefolly.com/regions/">sprawling AVA</a> blends rugged charm with serious winemaking chops. With over 100 wineries (and counting), it’s a place where Southern hospitality meets a surprisingly sophisticated glass of wine.</p>
<p>Think bold Tempranillo, zesty Roussanne, and even some <a href="https://texashillcountry.guides.winefolly.com/wines/">experimental blends</a> that turn heads. Thanks to high elevation, intense sun, and cool nighttime temps, the wines here show unexpected finesse—ripe, but structured, with a real sense of place. Add in <a href="https://texashillcountry.guides.winefolly.com/terroir/">limestone-rich soils</a> and a crew of passionate, pioneering winemakers, and you’ve got a region that’s quietly rewriting the American wine story.</p>
<p>Curious? Dive into Wine Folly&#39;s <a href="https://texashillcountry.guides.winefolly.com">Texas Hill Country Region Guide</a> to understand why this wild, sun-soaked landscape is becoming one of the most exciting wine frontiers in the U.S.</p>


Guide to Texas Hill Country Wine

<p>Portugal’s Alentejo region could be the last wild wine frontier in Europe. Because <a href="https://winefolly.com/deep-dive/what-wines-to-drink-from-portugal-by-region/">the region</a> didn&#39;t invest in international varieties (you know, like <a href="https://winefolly.com/grapes/cabernet-sauvignon/">Cabernet Sauvignon</a> and <a href="https://winefolly.com/grapes/chardonnay/">Chardonnay</a>), it now specializes in rare, native grapes. </p>
<p>Here’s a closer look at the major grapes that define Alentejo’s unique wine identity.</p>
<h3 id="avant-tejo-blends">&quot;Avant Tejo&quot; Blends</h3>
<ul>
<li>A popular red wine style that emerged in Alentejo that blends the local and indigenous wine varieties such as <a href="https://winefolly.com/grapes/alicante-bouschet/">Alicante Bouschet</a> and Trincadeira, but is crafted in a modern way, much like Bordeaux.</li>
</ul>
<h3 id="antão-vaz">Antão Vaz</h3>
<ul>
<li>Indigenous to the southern parts of Alentejo (called &quot;Beja&quot;) and especially prominent in Vidigueira.</li>
<li>As a white wine it&#39;s exceptionally well-suited to the region’s hot, dry climate; highly resistant to drought and disease.</li>
<li>Expect fuller-bodied white wines with notes of pineapple, citrus, and floral nuances. When it&#39;s made in Talha (<a href="https://winefolly.com/lifestyle/a-brief-illustrated-history-of-wine/">an ancient amphora</a>) it&#39;s even richer!</li>
<li>Antão Vaz is often blended with Arinto or Roupeiro for added acidity and structure.
Perfect for those who enjoy complex, <a href="https://winefolly.com/wine-pairing/getting-started-with-food-and-wine-pairing/">food-friendly whites</a>.</li>
</ul>
<p><img src="//images.ctfassets.net/9dpm55oop5oi/U6toUw42VPH6oSQgg996P/8acfb7b6ab9287a5ac79f7c1d3c7d6d8/Mapped-Wine-Folly-Wine-Cycling-Show-Madeline-Puckette.jpg" alt="Mapped-Wine-Folly-Wine-Cycling-Show-Madeline-Puckette">
David Gluzman and Madeline Puckette explore Alentejo’s wine frontier by bike.</p>
<h3 id="arinto">Arinto</h3>
<ul>
<li>A versatile white grape grown throughout Portugal, valued in Alentejo for its ability to retain acidity in warm climates.</li>
<li>Wines are vibrant, with lively acidity, strong mineral character, and flavors of green apple, lime, and lemon.</li>
<li>Frequently used in blends to “lift” other varieties, but it shines as a single varietal wine. </li>
<li>Look around Évora and Portalegre for some of the freshest examples.</li>
</ul>
<h3 id="alicante-bouschet">Alicante Bouschet</h3>
<ul>
<li>A rare “teinturier” grape with red flesh, producing wines of intense color and body.</li>
<li>Thrives in Alentejo’s climate, often made as a single-varietal wine or used to add depth to blends.</li>
<li>Wines are full-bodied with <a href="https://winefolly.com/deep-dive/what-are-wine-tannins/">firm tannins</a>, moderate acidity, and flavors of dark berries and earthy undertones.</li>
<li>Known for its <a href="https://winefolly.com/deep-dive/how-wines-age/">aging potential</a> and appeal to those who love bold, concentrated reds.</li>
</ul>
<h3 id="touriga-nacional">Touriga Nacional</h3>
<ul>
<li>Widely regarded as Portugal’s finest red grape; originally from the north but now thriving in Alentejo.</li>
<li>Produces deeply colored, structured wines with rich tannins, floral and fruity aromas (black currant and violet).</li>
<li>Perfect for those seeking intense, complex reds with elegance.</li>
</ul>
<p><img src="//images.ctfassets.net/9dpm55oop5oi/1TUvAdZ48UmtZc4AYHdIZl/75d43d29d4f23a990668bc97eaf791de/Portugl-Alentejo-Wine-Varieties-WineFolly.jpg" alt="Portugl-Alentejo-Wine-Varieties-WineFolly">
The major grapes of Alentejo in Portugal offer new varieties to discover. </p>
<h3 id="aragonez-tempranillo">Aragonez (Tempranillo)</h3>
<ul>
<li>Known as <a href="https://winefolly.com/grapes/tempranillo/">Tempranillo</a> in Spain and Tinta Roriz in northern Portugal, Aragonez is a staple in Alentejo blends.</li>
<li>Adapts well to Alentejo’s hot, dry conditions, producing wines with higher alcohol and lower acidity.</li>
<li>Aromatic profile includes cherry, plum, wildflower, and spice; wines are medium to full-bodied with good tannic structure.</li>
<li>Great for lovers of balanced, fruit-driven reds with aging potential.</li>
</ul>
<h3 id="trincadeira">Trincadeira</h3>
<ul>
<li>Native to Portugal and especially important in Alentejo.</li>
<li>Produces wines with red fruit aromas and a mineral-earthy quality.</li>
<li>Wines generally have higher acidity and a spicy palate.</li>
<li>This wine is for those who enjoy lively, food-friendly reds.</li>
</ul>
<h3 id="alfrocheiro">Alfrocheiro</h3>
<ul>
<li>Adds freshness, color, and acidity to Alentejo blends.</li>
<li>Wines are aromatic, with notes of red berry fruit and baking spice, and offer good aging potential.</li>
<li>Wines made from Alfrocheiro are great for the cellar due to their elevated acidity.</li>
</ul>
<h3 id="moreto">Moreto</h3>
<ul>
<li>A lesser-known but distinctive red grape thriving in Alentejo’s heat.</li>
<li>Produces elegant, lighter-bodied reds reminiscent of <a href="https://winefolly.com/grapes/pinot-noir/">Pinot Noir</a>, yet adapted to the region’s hot climate.</li>
<li>Wines are soft, with subtle fruit and earthy notes, offering something unique for adventurous wine drinkers.</li>
</ul>
<p><img src="//images.ctfassets.net/9dpm55oop5oi/15SSX74pmd5lQDAqlNDsgC/357b7271a65af46c19d83dcaf21592b7/Wine-Alentejo-Bold-Reds-Madeline-Puckette.jpg" alt="Wine-Alentejo-Bold-Reds-Madeline-Puckette">
Madeline Puckette regards the “big legs” on Tiago Cabaço’s 100% Alentejo Syrah. </p>
<p>Alentejo’s wines are as diverse as its landscape, offering something for every palate. Whether you’re drawn to fresh, vibrant whites or bold, age-worthy reds, exploring these grape varieties is the perfect way to experience the heart and soul of Portugal’s wine country.</p>


The Grapes Putting Alentejo on the Map

<p>Ever find yourself reaching for the same bottle of wine? You&#39;re not alone. While <a href="https://winefolly.com/grapes/cabernet-sauvignon/">Cabernet Sauvignon</a> and <a href="https://winefolly.com/grapes/chardonnay/">Chardonnay</a> dominate wine shelves, some seriously amazing wines are waiting to rock your world. Here are 10 exceptional wines that deliver serious bang for your buck.</p>
<h2 id="nero-davola-sicilys-bold-red">Nero d&#39;Avola: Sicily&#39;s Bold Red</h2>
<p>This <a href="https://winefolly.com/grapes/nero-davola/">powerhouse red</a> from <a href="https://sicily.guides.winefolly.com">Sicily</a> offers the boldness of Cabernet Sauvignon with a bit of Mediterranean swagger. Despite being one of Italy&#39;s top 10 grapes, it remained overlooked while Sicily focused on Marsala production. This sun-loving grape pumps out gorgeous cherry, black plum, and tobacco notes with polished tannins. The best part? You can snag amazing bottles for under $20.</p>
<h2 id="touriga-nacional-portugals-hidden-strength">Touriga Nacional: Portugal&#39;s Hidden Strength</h2>
<p><a href="https://winefolly.com/deep-dive/what-is-port-wine/">Port</a>&#39;s secret weapon has gone solo; <a href="https://winefolly.com/grapes/touriga-nacional/">Touriga Nacional</a> is an inky, powerful red grape that produces dry wines with intense blueberry, violet, and plum flavors. Its concentrated character and aging potential rival many prestigious wines at a fraction of the price.</p>
<h2 id="carignan-frances-comeback-kid">Carignan: France&#39;s Comeback Kid</h2>
<p>Once the most planted grape in France, <a href="https://winefolly.com/grapes/carignan/">Carignan</a> fell from grace due to bulk wine production. However, <a href="https://winefolly.com/deep-dive/why-old-vine-wines-are-so-special/">old-vine examples</a> showcase incredible complexity with flavors of black cherry, tobacco leaf, and baking spices backed by mouthwatering acidity. Perfect for BBQ lovers who dig bold reds.</p>
<h2 id="montepulciano-italys-misunderstood-red">Montepulciano: Italy&#39;s Misunderstood Red</h2>
<p>Not to be confused with Tuscany&#39;s <a href="https://winefolly.com/deep-dive/italian-red-wines/">Vino Nobile di Montepulciano</a>, this <a href="https://winefolly.com/grapes/montepulciano/">crowd-pleasing grape</a> from Abruzzo delivers rich black plum, boysenberry, and sweet spice notes. When properly produced, it offers the kind of depth usually associated with much pricier wines; it&#39;s one of Italy&#39;s best-kept secrets.</p>
<h2 id="cinsault-the-mediterraneans-elegant-red">Cinsault: The Mediterranean&#39;s Elegant Red</h2>
<p>Meet Pinot Noir&#39;s Mediterranean cousin. <a href="https://winefolly.com/deep-dive/light-red-wine/">Light, bright</a>, and seriously food-friendly, <a href="https://winefolly.com/grapes/cinsault/">this red</a> brings strawberry-perfumed elegance without the Pinot price tag. Look for bottles from old vines in Southern France or <a href="https://winefolly.com/wine-regions/south-africa/">South Africa</a>.</p>
<h2 id="pinotage-south-africas-unique-expression">Pinotage: South Africa&#39;s Unique Expression</h2>
<p>South Africa&#39;s <a href="https://winefolly.com/grapes/pinotage/">signature grape</a> has grown up. Forget what you heard in the past - modern Pinotage (a cross between Pinot Noir and Cinsault) is all about rich blackberry, dark chocolate, and subtle smoke. Some serious winemaking has transformed this underdog into a world-class performer boasting complexity and character.</p>
<h2 id="chenin-blanc-loires-versatile-white">Chenin Blanc: Loire&#39;s Versatile White</h2>
<p>Often typecast as just a sweet wine grape, <a href="https://winefolly.com/grapes/chenin-blanc/">Loire Valley&#39;s chameleon</a> can do it all - <a href="https://winefolly.com/tips/4-tips-on-finding-awesome-sparkling-wine/">sparkling</a>, <a href="https://winefolly.com/tips/wine-sweetness-chart/">sweet</a>, and killer dry whites. Honey, quince, and zippy acidity make Chenin Blanc the wine insider&#39;s white of choice. Its <a href="https://winefolly.com/tips/white-wine-aging-chart-best-practices/">aging potential</a> and complexity rival fine <a href="https://winefolly.com/deep-dive/white-burgundy-tasting-pairing-and-french-chardonnay/">white Burgundy</a>.</p>
<h2 id="vermentino-italys-coastal-beauty">Vermentino: Italy&#39;s Coastal Beauty</h2>
<p>This <a href="https://winefolly.com/grapes/vermentino/">Mediterranean white</a> offers all the zesty appeal of Sauvignon Blanc plus distinctive minerality and texture. Coastal examples show bright citrus flavors with a characteristic salty finish that screams for seafood.</p>
<h2 id="albariño-spains-atlantic-gem">Albariño: Spain&#39;s Atlantic Gem</h2>
<p>Recently gaining international attention, this <a href="https://winefolly.com/grapes/albarino/">Spanish white</a> delivers bright fruit flavors and distinctive minerality. Its combination of refreshing acidity and surprising depth makes it a worthy alternative to <a href="https://winefolly.com/grapes/pinot-gris/">Pinot Grigio</a>.</p>
<h2 id="marsanne-roussanne-rhônes-dynamic-duo">Marsanne-Roussanne: Rhône&#39;s Dynamic Duo</h2>
<p>These traditional white <a href="https://winefolly.com/deep-dive/cotes-du-rhone-wine-with-maps/">Rhône varieties</a> create age-worthy wines with remarkable complexity. Together, they offer rich texture and elegant aromatics that develop fascinating nutty and quince notes with age.</p>
<p>Here&#39;s the truth bomb: following the crowd means missing out on some of wine&#39;s best-kept secrets. These alternatives aren&#39;t just cheaper - they&#39;re unique, delicious wines with stories to tell. Ready to break out of your wine rut? Grab one of these bottles and prepare to impress both your palate and your wallet.</p>


10 Wines You Oughta Try in 2025

Friuli / Friuli Venezia Giulia

Pinot Grigio

Attems Pinot Grigio Ramato continues a tradition of the Republic of Venice, since “ramato” was the term that referred to Pinot Grigio. The wine boasts a rich, complex bouquet of crisp fruity impressions including white peach, and cantaloupe followed by blackberry and bitter cherry with an intriguing hint of wild flowers.

Pinot Grigio Ramato

Attems is one of Friuli’s most historic producers, with a winemaking heritage dating back nearly a millennium. Count Douglas Attems, who led his family’s estate for the second half of the 20th Century, also founded the important Consorzio dei Vini del Collio in 1964, helping the region achieve DOC recognition. In 2000, he sold the estate to the  Marchese Vittorio Frescobaldi, whom he had gotten to know during their years as students at the University of Florence. The cellars are based in Capriva del Friuli, and the vineyards in the neighboring Lucinico district. Altogether their holdings consist of 104 acres of south-facing terraced slopes on the Collio hillsides, as well as plateaus in the Isonzo area. Most of it is planted to white varieties – in particular Pinot Grigio, Sauvignon Blanc, and Ribolla Gialla – grown on micro vineyard blocks, according to soil composition and microclimate.

The estate is surrounded by nature that is rich in biodiversity, an important factor in the cultivation of grape vines.  A few years ago the use of green manure was introduced, consisting of cover crops that are incorporated into the ground to preserve fertility of the soil. The three distinctive features of the microclimate of this territory are the soils, the temperature fluctuations, and the sunlight.

The diversity of these three types of soil is a valuable asset. The Isonzo section features floodplains with a sand, silt, and gravel soil. It tends to be warmer and wetter than other areas of the estate. This, combined with its gentle winds, creates an ideal combination for the Chardonnay and Sauvignon Blanc grapes that are harvested earlier in the season to enhance the freshness and fruitiness of the wines.

The middle area of the property, known as “manine,” or “little hands,” is a primarily flat area set between Collio and Isonzo, characterized by loamy soils with good drainage. The varieties planted there are Pinot Grigio and Ribolla Gialla, characterized by their refined elegance.

The highest, coolest, and windiest part of the estate is in Collio. It takes its name “ponca” from a particular sandstone soil with alternating layers of marl, the composition of which originated millions of years ago. An ideal soil for viticulture, it affects the aromatic characteristics of the grapes and the flavor of the resulting wine. The grapes grown in this vineyard section are Sauvignon Blanc, Friulano, and Picolit. The Cicinis hill is dedicated to the Sauvignon Blanc variety and harvested at two different times, first in the lower parts and then in the higher areas.

The Friuli region and its winegrowing areas are unique and expressive, and the local territory shines through in all of the Attems wines.


Had a Pinot Grigio Like This?

Wines Mentioned

Related Videos

Guide to Texas Hill Country Wine

The Grapes Putting Alentejo on the Map

10 Wines You Oughta Try in 2025

Join Our Newsletter