Austria’s most planted red wine grape and is a cross between Blaufränkisch and St. Laurent (tastes like Pinot Noir). Resulting wines are bright, tart, and fruity.
Primary Flavors
- Red Cherry
- Raspberry
- Black Pepper
- Licorice
- Chocolate
Taste Profile
Dry
Medium-light Body
Low Tannins
Medium-high Acidity
11.5–13.5% ABV
Handling
-
SERVE
55–60°F / 12-15°C
-
GLASS TYPE
Aroma Collector
-
DECANT
30 Minutes
-
CELLAR
3–5 Years
SERVE
55–60°F / 12-15°C
GLASS TYPE
Aroma Collector
DECANT
30 Minutes
CELLAR
3–5 Years
Food Pairing
The ultimate picnic red that will moisten up even the driest piece of barbecue-grilled chicken and will even make store-bought macaroni salad taste amazing.