Airén

Written by Madeline Puckette

air-ren

Spain’s most widely planted grape is primarily used for brandy, save for a few producers who have revitalized the drought-resistant old bush vines for winemaking.

Primary Flavors

Apple
Pineapple
Grapefruit
Banana
Rose

Taste Profile

Dry

Medium-light Body

None Tannins

Low Acidity

11.5–13.5% ABV

Handling

SERVE
45–55°F / 7-12°C
GLASS TYPE
White
DECANT
No
CELLAR
1–3 Years

Food Pairing

Because of it’s bolder style and lower acidity, Airén is often blended with other grapes, including Viura, Verdejo or Sauvignon Blanc to make a more balanced wine.

Written byMadeline Puckette

James Beard Award-winning author and Wine Communicator of the Year. I co-founded Wine Folly to help people learn about wine. @WineFolly

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