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Home / Topics / Grapes / Alicante Bouschet

Alicante Bouschet

Written by Madeline Puckette

 

olly-kan-tay boo-shey
A rare type of grape that has both red skins and red flesh, known as a teinturier. Created when French botanist, Henri Bouschet, crossed Grenache with Petit Bouschet.

Primary Flavors

  • Black Cherry
  • Blackberry Bramble
  • Black Plum
  • Black Pepper
  • Sweet Tobacco

Taste Profile

Dry
Full Body
Medium-high Tannins
Medium Acidity
13.5–15% ABV

Handling


  • SERVE
    60–68°F / 15-20°C

  • GLASS TYPE
    Oversized

  • DECANT
    30 Minutes

  • CELLAR
    5–10 Years

Food Pairing

The intense smoky-sweet flavors of Alicante Bouschet beg for equally intense foods including barbecue, teriyaki, carne asada and grilled vegetables.

Written byMadeline Puckette

James Beard Award-winning author and Wine Communicator of the Year. I co-founded Wine Folly to help people learn about wine. @WineFolly

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