An indigenous grape to Portugal that produces exceptional, age-worthy whites with the ability to evolve over 7 or more years; revealing flavors of beeswax and nuts.
Primary Flavors
- Lemon Zest
- Grapefruit
- Hazelnut
- Beeswax
- Chamomile
Taste Profile
Bone-dry
Medium-light Body
None Tannins
High Acidity
11.5–13.5% ABV
Handling
-
SERVE
45–55°F / 7-12°C
-
GLASS TYPE
White
-
DECANT
No
-
CELLAR
5–10 Years
SERVE
45–55°F / 7-12°C
GLASS TYPE
White
DECANT
No
CELLAR
5–10 Years
Food Pairing
Arinto makes an excellent pairing with richer seafood including Portugal’s famous bacalhau (salt cod) due to it’s high acidity and lemon-zest like flavors.