Barolo is what everyone talks about from Piedmont, but Barbera is what everyone drinks! This everyday red can be found in vineyards around the world.
Primary Flavors
- Tart Cherry
- Licorice
- Blackberry
- Dried Herbs
- Black Pepper
Taste Profile
Bone-dry
Medium-full Body
Low Tannins
High Acidity
13.5–15% ABV
Handling
-
SERVE
60–68°F / 15-20°C
-
GLASS TYPE
Aroma Collector
-
DECANT
30 Minutes
-
CELLAR
5–10 Years
SERVE
60–68°F / 15-20°C
GLASS TYPE
Aroma Collector
DECANT
30 Minutes
CELLAR
5–10 Years
Food Pairing
Barbera is a food wine and works well with medium-intensity dishes. Make your pairings pop by spicing with cherries, sage, anise, cinnamon, white pepper, and/or sumac.