Carignan

Primary Flavors

• Dried Cranberry
• Raspberry
• Tobacco Leaf
• Baking Spices
• Cured Meat

Taste Profile

Handling

• 
  SERVE
  60–68°F / 15-20°C
  
• 
  GLASS TYPE
  Universal
• 
  DECANT
  30 Minutes
• 
  CELLAR
  5–10 Years

Food Pairing

Carignan works well with cinnamon-spiced dishes, berry-based sauces, and smoky meats. In other words, it’s an amazing choice for Thanksgiving and holiday fare!