Primary Flavors
- Red Apple
- Apple Blossom
- Melon
- Mint
- Smoke
Taste Profile
Bone-dry
Light Body
None Tannins
Medium-high Acidity
11.5–13.5% ABV
Handling
SERVE
38–45°F / 3-7°C
GLASS TYPE
White
DECANT
No
CELLAR
3–5 Years
Food Pairing
Cheese fondue and Chasselas is a next level pairing; the texture of the wine matches the cheese, while the acidity slices through the fat, leaving your palate fresh.