Cinsault

One of the minor grapes found in Rhône blends and Provençal rosés; Cinsault delivers fresh, punchy reds that are just as floral as they are fruity.

Primary Flavors

• Raspberry
• Red Currant
• Tart Cherry
• Violet
• Black Tea

Taste Profile

Handling

• 
  SERVE
  60–68°F / 15-20°C
  
• 
  GLASS TYPE
  Aroma Collector
• 
  DECANT
  30 Minutes
• 
  CELLAR
  5–10 Years

Food Pairing

Classically, the pairing for Cinsault is escargot. That said, due to the spicy, fruity, and somewhat smoky character of Cinsault, you’ll do better with stew or boeuf bourguignon.