Two unique varieties (Falanghina Beneventana and Falanghina Flegrea) define Campania’s signature white. Wines are zesty with peach fruit, minerals, and almond notes.
Primary Flavors
- Lemon
- Citrus Blossom
- Peach
- Honey
- Almond
Taste Profile
Dry
Medium-light Body
None Tannins
Medium Acidity
11.5–13.5% ABV
Handling
-
SERVE
45–55°F / 7-12°C
-
GLASS TYPE
White
-
DECANT
No
-
CELLAR
3–5 Years
SERVE
45–55°F / 7-12°C
GLASS TYPE
White
DECANT
No
CELLAR
3–5 Years
Food Pairing
Falanghina is a great match with scallops, prawns, or clams. Try it seasoning your dish with lemon, garlic, and parsley.