Primary Flavors
- Meyer Lemon
- Green Apple
- Ginger
- Smoke
- Green Pepper
Taste Profile
Dry
Light Body
No Tannins
High Acidity
11.5–13.5% ABV
Handling
SERVE
45–55°F / 7-12°C
GLASS TYPE
White
DECANT
No
CELLAR
10+ Years
Food Pairing
With its green spicy flavors and bracing acidity, Furmint complements herb-crusted poultry or fish. Try it with delicate Asian dishes like sushi or dumplings.