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Home / Topics / Grapes / Garganega

Garganega

Written by Madeline Puckette

 

gar-gah-neh-gah
An important Italian white that’s loved for its lean, dry style that gains rich tangerine and toasted almond notes as it ages. Garganega is the main grape of Soave (swah-vay.)

Primary Flavors

  • Peach
  • Honeydew
  • Tangerine
  • Marjoram
  • Saline

Taste Profile

Dry
Medium-light Body
None Tannins
Medium-high Acidity
11.5–13.5% ABV

Handling


  • SERVE
    45–55°F / 7-12°C

  • GLASS TYPE
    White

  • DECANT
    No

  • CELLAR
    5–10 Years

Food Pairing

Try pairing Soave with lighter meats, tofu, or fish. You’ll find it’s at home around foods flavored with a citrus dressings, tarragon, and other aromatic green herbs.

Written byMadeline Puckette

James Beard Award-winning author and Wine Communicator of the Year. I co-founded Wine Folly to help people learn about wine. @WineFolly

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