Marsanne

Written by Madeline Puckette

mar-sohn

A primary blending grape in white Rhône blends that also include Roussanne, Grenache Blanc and sometimes Viognier. A great alternative to Chardonnay.

Primary Flavors

Quince
Mandarin Orange
Apricot
Acacia
Beeswax

Taste Profile

Dry

Medium Body

None Tannins

Medium-low Acidity

13.5–15% ABV

Handling

SERVE
45–55°F / 7-12°C
GLASS TYPE
White
DECANT
No
CELLAR
10+ Years

Food Pairing

Rich and fruity Marsanne pairs excellently with rich shellfish (think shrimp) and the citrus notes make it a great counterpoint to south Asian cuisine (e.g. Thai or Viet).

Written byMadeline Puckette

James Beard Award-winning author and Wine Communicator of the Year. I co-founded Wine Folly to help people learn about wine. @WineFolly

Join Our Newsletter

Jumpstart your wine education and subscribe to the Wine Folly newsletter right now. Always awesome. Always free.