Primary Flavors
- Lime
- Seashell
- Green Apple
- Pear
- Bread Dough
Taste Profile
Bone-dry
Light Body
None Tannins
High Acidity
10–11.5% ABV
Handling
SERVE
38–45°F / 3-7°C
GLASS TYPE
White
DECANT
No
CELLAR
3–5 Years
Food Pairing
Throw some clams or mussels in a pan with a little garlic, parsley, butter and a splash of Muscadet and you’ll find out why this wine is perfect with seafood.