Muscat of Alexandria

Another important Muscat variety used primarily for dessert wines that delivers slightly more mandarin orange, orange zest and sweet rose notes than Muscat Blanc.

Primary Flavors

• Mandarin Orange
• Honey
• Lychee
• Peach Skin
• White Flowers

Taste Profile

Handling

• 
  SERVE
  55–60°F / 12-15°C
  
• 
  GLASS TYPE
  Dessert
• 
  DECANT
  No
• 
  CELLAR
  3–5 Years

Food Pairing

Match with almond biscotti, charcuterie plate, and soft to pungent cheeses.