País

Written by Madeline Puckette

pie-yeese

The Chilean name for the Spanish grape, Listán Prieto. It’s been used mostly for bulk rosé until recently, where quality-minded, natural winemakers are launching tart, high-tannin reds made from País old vines.

Primary Flavors

Cherry
Grape
Anise
Cured Meat
Sage

Taste Profile

Bone-dry

Medium Body

Medium-high Tannins

Medium-low Acidity

11.5–13.5% ABV

Handling

SERVE
55–60°F / 12-15°C
GLASS TYPE
Universal
DECANT
30 Minutes
CELLAR
1–3 Years

Food Pairing

Go Mediterranean. Spanish tapas, Greek meze, fatty fish, duck, chicken or goose, as well as mushrooms or simple grilled vegetable dishes.

Written byMadeline Puckette

James Beard Award-winning author and Wine Communicator of the Year. I co-founded Wine Folly to help people learn about wine. @WineFolly

Join Our Newsletter

Jumpstart your wine education and subscribe to the Wine Folly newsletter right now. Always awesome. Always free.