Pinot Blanc

Pinot Blanc is the white grape mutation of Pinot Noir. It’s found mostly in Germany and Northern Italy where wines are refreshing, peachy, and dry.

Primary Flavors

• Pear
• Peach
• Raw Almond
• Lemon Zest
• Crushed Gravel

Taste Profile

Handling

• 
  SERVE
  45–55°F / 7-12°C
  
• 
  GLASS TYPE
  White
• 
  DECANT
  No
• 
  CELLAR
  1–3 Years

Food Pairing

A wine like Pinot Blanc is best suited to foods with more subtle flavoring. It will match up well with soft cheeses, salads with cream dressings and flaky fish.