The most important white grape of Rioja where wines evolve over 10 or more years. In Catalonia, Viura is called Macabeo and is the primary blending grape in Cava sparkling wines.
Primary Flavors
- Honeydew
- Lime Peel
- Lemon Verbana
- Tarragon
- Hazelnut
Taste Profile
Bone-dry
Medium-light Body
None Tannins
Medium Acidity
11.5–13.5% ABV
Handling
-
SERVE
45–55°F / 7-12°C
-
GLASS TYPE
White
-
DECANT
No
-
CELLAR
10+ Years
SERVE
45–55°F / 7-12°C
GLASS TYPE
White
DECANT
No
CELLAR
10+ Years
Food Pairing
Younger Viura wines pair well with southeast Asian (coconut curries, Viet. vermicelli noodle bowls). Aged Viura pairs nicely with roast meats and resinous herbs.