Xarel-lo

Written by Madeline Puckette

chair-rell-oh

One of the three main grapes used in the production of sparkling Cava (along with Parellada and Macabeo). Xarel-lo is noted to complement the richness of Macabeo (aka Viura) with high acidity.

Primary Flavors

Lemon
Peach
Lime Blossom
Ginger
Raw Almond

Taste Profile

Bone-dry

Light Body

None Tannins

High Acidity

11.5–13.5% ABV

Handling

SERVE
38–45°F / 3-7°C
GLASS TYPE
White
DECANT
No
CELLAR
3–5 Years

Food Pairing

Cava pairs with a wide range of foods, as Champagne does; asparagus or salads, anything deep fried, seafood, shellfish, vegetable dishes or a simple cheese plate.

Written byMadeline Puckette

James Beard Award-winning author and Wine Communicator of the Year. I co-founded Wine Folly to help people learn about wine. @WineFolly

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