A wine region in northern Burgundy that is as close to Champagne as it is to Burgundy, producing a leaner style of Chardonnay generally with less oak use.
Primary Flavors
- Quince
- Starfruit
- Lime Peel
- White Flowers
- Chalk
Taste Profile
Bone-dry
Light Body
None Tannins
Medium-high Acidity
11.5–13.5% ABV
Handling
-
SERVE
45–55°F / 7-12°C
-
GLASS TYPE
White
-
DECANT
No
-
CELLAR
10+ Years
SERVE
45–55°F / 7-12°C
GLASS TYPE
White
DECANT
No
CELLAR
10+ Years
Food Pairing
Crisp and light; Chablis is really a match made in heaven when it comes to oysters, as the soils in Chablis are literally crushed seashells from the Jurassic period!