Marsala is a fortified wine from Sicily commonly used in cooking to create rich, caramelized sauces but can also make fine sipping wines, ranging from dry to sweet.
Primary Flavors
- Stewed Apricot
- Vanilla
- Tamarind
- Brown Sugar
- Tobacco
Taste Profile
Sweet
Full Body
None Tannins
Medium Acidity
Over 15% ABV
Handling
-
SERVE
55–60°F / 12-15°C
-
GLASS TYPE
Dessert
-
DECANT
No
-
CELLAR
10+ Years
SERVE
55–60°F / 12-15°C
GLASS TYPE
Dessert
DECANT
No
CELLAR
10+ Years
Food Pairing
Marsala mushroom sauce will delight over chicken, pork, and tofu but you can also sip the wine alongside nuts, charcuterie, dried fruit and firm cheeses.