Moscatel de Setúbal

A rich and honeyed fortified dessert wine made primarily with Muscat of Alexandria grapes grown on the Setúbal peninsula in Southern Portugal.

Primary Flavors

• Mandarin Orange
• Grape
• Dried Apricot
• Honey
• Caramel

Taste Profile

Handling

• 
  SERVE
  55–60°F / 12-15°C
  
• 
  GLASS TYPE
  Dessert
• 
  DECANT
  No
• 
  CELLAR
  3–5 Years

Food Pairing

Moscatel de Setúbal is amazing alongside Portuguese cheeses with a gooey middle such as Queijo de Ovelha. Or, pair it with any dessert you might drizzle caramel onto.