Rosé was once only thought of as fruity and cloying; these dry and mineral driven pink wines (that contain a plethora of grapes) have proven that rosé can be serious. Seriously delicious.
Primary Flavors
- Strawberry
- Honeydew Melon
- Rose Petal
- Celery
- Watermelon
Taste Profile
Dry
Light Body
None Tannins
Medium Acidity
11.5–13.5% ABV
Handling
-
SERVE
38–45°F / 3-7°C
-
GLASS TYPE
White
-
DECANT
No
-
CELLAR
3–5 Years
SERVE
38–45°F / 3-7°C
GLASS TYPE
White
DECANT
No
CELLAR
3–5 Years
Food Pairing
Provençal rosé goes as well with a summer day as it does with charcuterie, salads, light pastas, fresh fruit, or cold appetisers such as potato or pasta salads