A regional wine from the Loire Valley of central France. Wines are mostly Sauvignon Blanc (and very rarely: Pinot Noir). Sauvignon Blanc is exceptionally lean and textured from Sancerre’s chalky soils.
Primary Flavors
- Gooseberry
- Grapefruit
- Honeydew
- Hay
- Flint
Taste Profile
Dry
Light Body
None Tannins
High Acidity
11.5–13.5% ABV
Handling
-
SERVE
45–55°F / 7-12°C
-
GLASS TYPE
White
-
DECANT
No
-
CELLAR
3–5 Years
SERVE
45–55°F / 7-12°C
GLASS TYPE
White
DECANT
No
CELLAR
3–5 Years
Food Pairing
Sancerre and pan fried goat cheese is last-meal worthy, the zippiness of the Sauvignon blanc is magic against the tangy cheese. Oysters, salads, or citrus sauces are other good options.