The top fortified wine of Spain made primarily with Palomino grapes and extended oxidative aging. It’s available in a range of styles of bone dry to very sweet.
Primary Flavors
- Jackfruit
- Saline
- Preserved Lemon
- Brazil Nut
- Almond
Taste Profile
Off-dry
Medium-light Body
None Tannins
High Acidity
Over 15% ABV
Handling
-
SERVE
55–60°F / 12-15°C
-
GLASS TYPE
Dessert
-
DECANT
No
-
CELLAR
3–5 Years
SERVE
55–60°F / 12-15°C
GLASS TYPE
Dessert
DECANT
No
CELLAR
3–5 Years
Food Pairing
Serve a Fino or Manzanilla with smoked, fried or grilled fish or vegetables. Try Amontillado with barbecue ribs. Try a Cream or PX with gooey cheeses.