Vin Jaune

A rare, oxidized French white with bizarrely unique aromas. Occassionally, you’ll find it used in cooking where it adds an indescrible nutty taste to classic French dishes.

Primary Flavors

• Turpentine
• Dried Pear
• Rose Candy
• Fennel
• Toffee Nut

Taste Profile

Handling

• 
  SERVE
  45–55°F / 7-12°C
  
• 
  GLASS TYPE
  Dessert
• 
  DECANT
  No
• 
  CELLAR
  10+ Years

Food Pairing

A favorite wine pairing with Italian pastries and almond biscotti but will also do excellently with soft and somewhat funky cheeses such as Taleggio